- Al-Dairi, M., Pathare, P. B., Al-Yahyai, R., Jayasuriya, H., & Al-Attabi, Z. (2023). Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review. Trends in Food Science & Technology, 134, 177–191. https://doi.org/10.1016/j.tifs.2023.03.003
- Bebber, D. P. (2022). The long road to a sustainable banana trade. Plants, People, Planet. https://doi.org/10.1002/ppp3.10331
- Crandall R. (2014). The Banana Wars, 1898–1930s. In: America’s Dirty Wars: Irregular Warfare from 1776 to the War on Terror. Cambridge University Press; 2014:109-126.
- Dennree Bio-Handelshaus. (n.d.). Die Kunst der Bananenreifung. Abgerufen am 06.01.2025, von https://www.dennree-biohandelshaus.de/qualitaet/die-kunst-der-bananenreifung
- Department of Primary Industries and Regional Development. (n.d.). Harvesting, packing and storing bananas - Western Australia. Abgerufen am 06.01.2015, von https://www.agric.wa.gov.au/bananas/harvesting-packing-and-storing-bananas-oria
- FAO. (2024). Banana Market Review 2023. Rome.
- Gowen, S. (Hrsg.). (2012). Bananas and Plantains. Springer. https://doi.org/10.1007/978-94-010-4317-5
- Klett Verlag. (n.d.). TERRA Geschichte, Erdkunde, Politik: Infoblatt Banane. Abgerufen am 06.01.2024, von https://www2.klett.de/sixcms/list.php?page=infothek_artikel&extra=TERRA%20Geschichte%20Erdkunde%20Politik-Online&artikel_id=89377&inhalt=klett71prod_1.c.179527.de
- Lescot, T. (2012, Juni). Carbon footprint analysis in banana production. Second Conference of the World Banana Forum, Guayaquil, Ecuador, February 28–29, 2012. CIRAD.
- Maduwanthi, S. D. T., & Marapana, R. A. U. J. (2019). Induced ripening agents and their effect on fruit quality of banana. Department of Food Science and Technology, University of Sri Jayewardenepura.
- Mattsson, L., Williams, H., & Berghel, J. (2018). Waste of fresh fruit and vegetables at retailers in Sweden – Measuring and calculation of mass, economic cost and climate impact. Resources, Conservation and Recycling, 130, 118–126. https://doi.org/10.1016/j.resconrec.2017.10.037
- Prieto-Carrón, M. (2006). Corporate Social Responsibility in Latin America: Chiquita, Women Banana Workers and Structural Inequalities. The Journal of Corporate Citizenship, 21, 85–94. http://www.jstor.org/stable/jcorpciti.21.85
- Rajasekharan, P. E., & Rao, V. R. (2019). Banana genetic resources. In Conservation and Utilization of Horticultural Genetic Resources (pp. 321–361). https://doi.org/10.1007/978-981-13-3669-0_10
- Reinhardt, G., Gärtner, S., & Wagner, T. (2020). Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland. Institut für Energie- und Umweltforschung Heidelberg (IFEU). Heidelberg.
- Silva Lima, A. F. da, Barros, V. da S., Silva, A. O. da, et al. (2024). Carbon and water scarcity footprints of banana under current and future climate conditions in the Brazilian semiarid region. Environmental Development, 51, 101034. https://doi.org/10.1016/j.envdev.2024.101034
- van Rijn, F., Fort, R., Ruben, R., et al. (2020). Does certification improve hired labour conditions and wageworker conditions at banana plantations? Agricultural Human Values, 37, 353–370. https://doi.org/10.1007/s10460-019-09990-7
- Wiley, J. (2008). The Banana: Empires, Trade Wars, and Globalization. University of Nebraska Press. https://doi.org/10.2307/j.ctt1dgn554
